If you have been to Costes restaurants before do not expect any surprises. The heated terrace will keep you toasty while you order from the signature menu. Part of the Hotel Costes collection, the uber-chic Avenue Montaigne location makes this particular restaurant a great place for lunch or dinner. L’Avenue is the quintessential people-watching restaurant. Reservations: No reservations it is best to avoid peek hours. Must taste: Duck confit hot dog, chocolate banana waffle The crowd is comprised of suits, foodies, and bohemians mostly. Once you have enjoyed a balanced meal or snack you are required to exit the hustling and bustling place through their unavoidable crêpe station, so indulge. The menu offers a selection of different styles of cuisine, French, Spanish, as well as vegetarian options. As you order a glass of wine and start an in-depth debate with yourself about what to order you realize you are going to have to come back for more.
#FERDI BAR PARIS FULL#
Be that as it may, once you catch a glimpse of the hanging flash cards from the ceiling, offering you a wide array of options for your quick bite or your full on gob-fest, any reservations you had (about standing or at another restaurant) will be forgotten. This tapas/wine bar at the heart of the Latin Quarter requires you to enjoy the food while standing. Hours: Ferdi is open for dinner Monday through Sunday (you may want to reserve ahead), and lunch on Saturday (starts at 1:15pm) for which no reservations are taken, walk-ins only. Must taste: The McFerdi burger, the meatballs, the corn on the cob, the ceviche, the walnut salad. You are made to feel comfortable, well taken care of, and do not expect to leave hungry. The crowd is just like the restaurant, eclectic – artists, socialites, celebrities and everyone in between. To define Ferdi by one type of cuisine would be limiting it, however there is a definite South American influence weaving through the menu. The menu (which is more book-like than menu) will take your senses south of the equator, on the same journey the owner took while travelling the world acquiring many of Ferdi’s recipes as well as the eclectic objects that decorate the restaurant. Monday through Sunday Ferdi has become a staple hotspot for the Paris scene whilst remaining a very casual affair. Nestled between two boutiques in the 1st arrondissement, this pint-sized restaurant packs a ton of flavour. But for those of you who would rather not leave your Parisian foodie adventure up to fate, we’ve pulled together our favourite spots – some chic, some more shabby-chic, but all delectably delicious. Take a stroll down any given street or avenue and you will easily find an authentic brasserie serving up delicious French classics or stumble across a quaint café baking fresh croissants and mouth-watering patisseries. Like many of its European counterparts, the ‘city of love’ is known for its food.
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